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53 day dry-aged Porter, cast iron flash...

Weed pen, check And a diet ~~coke~~ beer to go with that What is Greek pasta? You should be drinking a 12yo Lagavulin scotch while wat...

Sicilian Pizza

Made this at home in an al taglio style Roman pizza pan. 80% hydration with a 00 x bread flour mix. Had a pretty nice crumb That is how...

Homemade Big Mac

Thicc The uniformity, the attention to detail.. Better than mcdonalds ?!! It looks so neat! Good job Perfection! Hello everyone! If yo...

I think we slightly overdid it tonight..

that salmon sashimi mmmm Is that escolar? Whenever I see a big pile of escolar I hope someone ate the whole thing so they can report ba...

[Homemade] My fiancee made me an Andes m...

Mint Chocolate for me is like Cat nip. fucking love it, the smell of it,the taste just everything about mint is awesome. i want this so...

Just cheese and fresh garlic.

Oooooh my god. This looks soooo good. 10/10 It’s from a nice local joint called Doro’s in Acworth, GA. I regret that I have only one...

Homer donuts

Mm forbidden donut. HEB? Why does every store not carry these? So brilliant. DOHnuts! Doh!!! Should have been called “dohnuts” Blender...

[HOMEMADE] Parmesan pesto star bread

Please tell me you have a recipe to share. Im a die hard pesto fan and I have needs after seeing this. ????Don’t you know that you are...

[I ate] grilled steak with garlic butter...

There's a new waiter at the Chinese restaurant I go-to. My man introduced me to hot oil with minced garlic on top of meats and there's...

I regret eating this because it's gone n...

Relatable... This is beautiful. Well, you’re gonna have to get some more then! I can clear a plate five times that and still crave mor...

My first time making a bread turned out...

The bread had only water, flour, yeast and salt and tasted very good. E: i also added sesame seeds on top Great first try! To get the...

Mixed sushi boat

Is that pink fish supposed to be tuna? Mmmmm this makes me so hard

Pizzeria Beddia @pizzajudge

That is an amazing finish. You can feel that depth of flavor through the picture. Woah Oh shit he's back? Did you make this or is it f...

First attempt at plain Margherita [Half...

I like it, I'm gonna make my first attempt later, do people say its better to shred the mozzerella or use slices?

24 Layers of Chocolate Heaven

Who else counted? BRUCE! BRUCE! BRUCE! BRUCE! BRUCE! I have seen this before in my dreams I couldn’t eat that in a clean or polite way...